Minggu, 13 Maret 2011

GAS SWEETENING: H2S AND CO2 REMOVAL IN CHEMICAL, OIL AND GAS

GAS SWEETENING: H2S AND CO2 REMOVAL IN CHEMICAL, OIL AND GAS


Hotel Golden Flower,  Bandung |20 – 23 June 2011| Rp 7.250.000
Hotel  Golden Flower,  Bandung |14 – 17 November 2011| Rp 7.250.000




INTRODUCTION :


With increasing demands to natural gas in Indonesia, sour gases are being tapped for utilization after purification. But, the natural gas that is transported to the fuel market must meet legal and safety requirements; it must be non-toxic, non-corrosive and safe to environment. For that reasons, gas conditioning or specifically gas treating is a very important step in gas processing scheme. H2S, and CO2, are removed to certain level through a gas sweetening process. There are many processes available. The amines (MEA, DEA, MDEA) are the most popular solutions and thus commonly used in many fields. This course is designed as an effective practical shortcut to understand the amine sweetening process and all features and problems encountered in amine plant operations for engineers, operators, technicians, and anyone who involve or responsible  in H2S and CO2 removal.


The course content and approach are designed to suit participants of different background and different position in the company. It will be delivered as a to-the-point explanation by a professional instructor, utilizing an easy-to-understand examples and illustrations, especially the actual findings in Indonesia.


 


TRAINING OBJECTIVES :


By attending this course, participants are able to broaden or reshape their knowledge on the related subjects of his or her area of responsibility, learn more about the principles of amine sweetening, identify and discuss the function of each component used in the process, and trace process flow through a typical amine unit, discuss and consult their specific problems they are about to bring to the class, and share experiences with others.


After completion of this course, participants will understand how each component in the unit operates, the effects of process variables, what and how to monitor the unit and make necessary adjustments, what and how to perform routine maintenance, and trobleshooting common problems affecting proper operation of the unit, in order to achieve the goals of gas sweetening.


 


TRAINING HIGHLIGHT :




  1. Production of Transportable and Salable Gas Stream

  2. Legal and Safety Requirements in Gas Fuel Market

  3. Overview of Natural Gas Processing and Gas Treating

  4. The Principles of Reaction Type Gas Sweetening

  5. Amine Sweetening Process Flow and Components

  6. Amine Sweetening Plant Operation and Controls

  7. Amine Conditioning and Amine Losses Control

  8. Plant Maintenance and Troubleshooting


 


TRAINING MATERIAL OUTLINE :




  1. Lean-rich and high-low pressure natural gas product

  2. Gas-well gas and associated gas

  3. Typical near well surface production operations and facility

  4. Examples of gas producing schemes

  5. Sales specifications, environmental requirements and economics

  6. Gas sale contract and limitation of H2S and CO2 contents

  7. Gas condensate and natural gas liquid recovery

  8. Refrigeration, expansion and expansion-turbine cooling for condensate recovery

  9. Gas processing, conditioning and treating

  10. Objectives of the gas process

  11. Reaction type sweetening and the mechanisms of H2S and CO2 removal

  12. The principles of absorption process with alkanolamines

  13. Typical sweetening unit and the process variables

  14. Inlet separator, contactor column and flash tank

  15. The role of inlet gas temperature and inlet amine temperature

  16. Filters and lean/rich heat exchanger

  17. Stripper column and reflux condenser/accumulator

  18. Reboiler, reclaimer, and surge tank

  19. The role of reboiler, reclaimer and heat exchanger temperatures

  20. Circulation pump and trim cooler

  21. The role of contactor, stripper, filter and flash tank pressures

  22. The problem of amine losses

  23. Reducing amine losses and amine tests

  24. The problem of foaming and control of foaming tendency

  25. Maintenance and troubleshooting of amine unit

  26. Safety for working at amine unit

  27. Recommendation for startup and shutdown

  28. Relative performance of alkanolamines




 



TRAINING INSTRUCTOR


Ir. Hilman Ahmad, DCE


Ir. Hilman Ahmad, DCE., an Independent Consultant in industrial oil and gas, member of the Society of Indonesian Petroleum Engineers, who manage the Industrial Oil & Gas Education Center for Professionals and has been practicing production operation & safety and corrosion control engineering in Indonesia for more than twenty-five years. He post-graduated from Tokyo Institute of technology (sponsored by UNESCO) in 1977. He joined in-field-practice program at Nippon Kokan Steel Company & Research Center Kawasaki, Japan for production facility design & construction and corrosion prevention & control in 1983, and collaborated with Cormon Industrial Research Center Brighton UK for on-line corrosion monitoring development in 2000.He has been delivering consultative course in production operation, maintenance & safety and corrosion control for personnel from Oil & Gas Company and Petrochemical Industry since 1979.


 


VENUE :


Hotel Golden Flower,  Bandung


 


TRAINING DURATION :


4  days


 


TRAINING TIME :




  1. 20 – 23 June 2011

  2. 14 – 17 November 2011


 


INVESTATION PRICE/ PERSON :




  1. Rp 7.250.000/person (full fare)  or

  2. Rp 7.000.000/person (early bird, payment 1 week before training) or

  3. Rp 6.750.000/person (if there are 3 persons or more from the same company)


 


FACILITIES FOR PARTICIPANTS :




  1. Training Module

  2. Flash Disk contains training material

  3. Certificate

  4. Stationeries: NoteBook and Ballpoint

  5. T-Shirt

  6. Bag

  7. Training Photo

  8. Training room with Full AC facilities and multimedia

  9. Lunch and twice coffeebreak every day of training

  10. Qualified Instructor

  11. Transportation for participants from hotel of participants to/from hotel of training – VV (if minimal participants is 4 persons from the same company)


 


RECOMMENDATION TO PARTICIPANTS :


Participants are recommended to bring laptop for practice sessions

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